USE SCENARIOS OF SHOCK FREEZER

The shock freezer has the function of rapid freezing, which can make food and other items reach a very low temperature and freeze in a short time. The following are some common usage scenarios:Catering industryRestaurant kitchen:For some high-end restaurants, a large amount of seafood and meat ingredients, such as delicious fish, shrimp, steak, etc

Display fridges, especially those used in commercial settings, come with a variety of features designed to enhance product visibility, preservation, and overall functionality. These units offer both durability and a stylish appearance.They come equipped with the following features:1.Glass door allows to easily view the products inside without openi